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BRYANNA'S CRUNCHY CRUMB CEREAL




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




4 c. of gf/cf bread or muffin crumbs. (good place to use those breads that weren't quite as successful as we hoped but which taste great).

1/4 c. maple syrup or frozen (thawed) apple or white grape
juice concentrate (or fruit concentrate syrup).



Recipe



Simply grind up stale bread or muffins into crumbs (use a food processor, food grinder, or food mill) to make 4 c. of crumbs.

Toss with 1/4 c. maple syrup or frozen (thawed) apple or white grape juice concentrate (or fruit concentrate syrup).

Spread in an oiled shallow baking pan and bake at 350 degrees F for 20 minutes, or til lightly browned.

Turn the oven off and leave the door open a crack, and leave the cereal in there to dry out as the oven cools off.

When completely cool, store airtight.