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Blueberry Coconut Muffins

Source of Recipe

Stephanie (Ladybugsandbees)


Recipe Introduction

From Stephanie's Blog Gluten Free Naturally

List of Ingredients

1/4 cup sifted Organic Coconut Flour
3 tablespoons Organic Virgin Coconut Oil, melted
3 eggs
3 tablespoons honey (I used � cup stevia powder)
1/4 teaspoon salt
1/4 teaspoon vanilla
1/8 teaspoon almond extract
1/4 teaspoon baking powder
1/2 cup fresh blueberries


Recipe

Blend together eggs, coconut oil, honey, salt and vanilla.

Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.

Fold blueberries into batter.

Blueberries should be dry.

If rinsed, dry them off before adding to batter.

Pour batter into greased muffin cups.

Bake at 400 degrees F for 16-18 minutes.

Makes 6 muffins.