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'Mock' Ferror Rocher Chocolate Candies




Source of Recipe


David H


Recipe Introduction


Origins Unknown


List of Ingredients




1 packet GF DF dark chocolate chips
25 g Coconut oil (solid at room temp)
Nutella
20 whole hazelnuts
Mixed chopped nuts
Crushed GF DF Ice cream wafer/Cone.
2 x Ice cube trays



Recipe



Melt Coconut oil and chocolate together.
Pour a little into ice cube trays.
Refrigerate to set.

Spoon a bit of Nutella into the centre of each chocolate.
Place nut in the centre of nutella.
Top with remaining chocolate to cover.
Return to fridge to set.

Remove from icecube trays
grease your hands and roll into balls
roll in chopped nuts and crushed wafer mix.
Place in freezer on a tray for 15-20 mins.

(Optional) Dust with GF Cocoa Powder or Confectioner's Sugar