Fairy Food
Source of Recipe
Paul & Mindy Jacobsen
Recipe Introduction
Origins Unknown
List of Ingredients
1 cup Splenda
1 cup Agave
1 Tbsp vanilla
1 Tbsp Baking soda
Recipe
Boil splenda, and agave until 300� on candy thermometer.
Add baking soda, vanilla and stir.
Pour in ungreased 13 x 9 pan.
Let harden for 3 hours.
Crack and serve.