Baked Mexican Chicken
Source of Recipe
Angela Lowry - GFCF
Recipe Introduction
Origins Unknown
List of Ingredients
6 skinless chicken leg quarters or breasts
20 oz. jar salsa
1 red pepper, finely chopped
2 T. cumin
2 T. lemon juice
2 T. chili powder
3 cloves garlic, crushed
2-15 ounce cans black beans, drained and rinsed
Recipe
1. Preheat oven to 400. Arrange chicken pieces in 9x13 pan. Combine all ingredients and pour over chicken.
2. Cover and bake for 1-1 � hrs.
*15 oz. can beans = 2 c. cooked = 2/3 c. dry
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