Hungarian Chicken
Source of Recipe
Paula Miller
Recipe Introduction
More From the Gluten-Free Gourmet by Bette Hagman
List of Ingredients
8 pieces chicken
1 T. ghee
1 c. onion, chopped
1 t. caraway seed
1 t. garlic salt
� t. dill weed
� t. paprika
� t. pepper
� c. white wine
1 c. plain coconut yogurt
Recipe
1. Brown chicken on both sides in ghee. Add onion and saut�. Drain excess ghee.
2. Sprinkle with spices and our wine over. Simmer 25-30 min. Stir in yogurt but do not boil