Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Moroccan Chicken




Source of Recipe


Paula Miller


Recipe Introduction


More From the Gluten-Free Gourmet by Bette Hagman


List of Ingredients




8 chicken thighs with bone, skins removed

salt and pepper

1 T. oil

1 c. onion, chopped

2 c. carrots in �� chunks

2 t. paprika

1 t. ginger

� t. turmeric

� t. cinnamon

3 T. lemon juice

1 c. chicken broth

1 T. brown sugar

15 oz. can garbanzo beans


Recipe



1. Sprinkle chicken with salt and pepper. Heat oil and brown chicken. Remove to plate.

2. Saute onion, add carrots and saut� for 2 min. Sprinkle on seasonings and stir.

3. Return chicken to pan and add all other ingredients except beans. Bring to boil then cover and simmer 30 min. Stir in beans and heat through.

4. Serve over rice or with Moroccan Rice.