Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Pineapple Coconut Grilled Chicken Breast




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


by Chef Nicolas Moreau



List of Ingredients




4 chicken breasts
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) basil pesto

Marinade:

1 cup (250 mL) pineapple juice
4 tbsp (60 mL) Pina Colada drink mix
1/2 cup (125 mL) wine vinegar
6 tbsp (90 mL) olive oil
5 tbsp (75 mL) Brown or Plantation Sugar
1 tbsp (15 mL) well-drained green pepper
1 tbsp (15 mL) sea salt

Recipe



Lay the chicken breasts in a baking dish. Mix all the ingredients for
the marinade and pour the mixture onto the chicken. Let it sit in the
fridge for approximately 4 hours.

Drain the chicken and place on grill at medium heat for about 10
minutes on each side.

Mix the oil and the pesto and gently pour over the cooked chicken breasts