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    Gingerbread Spice Cookies


    Source of Recipe


    Allison McDaniel

    List of Ingredients




    2 cups Bobs Red Mill GF Sorghum Flour
    2 1/2 teaspoons xanthan gum
    2 teaspoons ground ginger (or slightly more)
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 cup brown sugar
    1/2 cup unsweetened applesauce
    1/2 cup molasses
    1/2 cup safflower oil

    Recipe



    Preheat oven to 350. Spray a cookie sheet.

    Add dry to wet and mix until combined.

    Scoop round bite-sized bits of the dough onto a cookie sheet, one inch or so apart.

    Bake 9 minutes each. The cookies, when done, had a little resistance when touched but sprang back and were slightly browned on the bottom but not burnt. 9 minutes was exactly right in my oven but it might vary. The smaller sized cookies worked out best.

 

 

 


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