Hermits
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
From Your Vegan Kitchen -
modifications noted by BL Olson
List of Ingredients
� Cup Raisins
� Cup Slivered Almonds
� Cup White Flour Blend (set aside)
� Cup Sour Cream (use myo cashew sour cream or sour soy or other CF milk using lemon juice or vinegar)
3� Cup White Bean Flour Blend
1 stick CF margarine or coconut butter
1 Cup Brown Sugar
1 teaspoon sea salt
3 teaspoons Ener-G Egg Replacer plus 2 Tbs. Water
1 Cup Golden Molasses
2 tsp Baking Soda
1 tsp. ground Cinnamon
1 tsp. ground Clove
� tsp ground Mace
� tsp ground Nutmeg
1 tsp Cream of Tartar
Recipe
Cream margerine and sugar together.
Add sour cream and egg replacer (mixed with water).
Sift dry ingredients together.
Dredge Raisins and Nuts in the � Cup White Flour Blend you set aside.
Add Flour and spice mixture.
Beat until incorporated.
Add Fruit and Nuts.
Mix until a soft dough is formed.
Pour into a greased rectangular 9 X 13 pan.
Bake at 350� until golden about 15 � 20 minutes until the center is chewy and the top is golden brown.
Remove to cooling rack.
Cut into rectangular pieces.