Maple Almond Cookie
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
From Your Vegan Kitchen
List of Ingredients
1 Cup coconut butter
1� Cups Maple Sugar
2� Cups Almond Meal
2� Cups GF Oat Flour
1 Teaspoon Almond Extract
1 Teaspoon Vanilla
Recipe
Preheat the oven 300�
Cream coconut butter and maple sugar together.
Add Flour and Almond Meal and extracts.
Mix until a soft dough is formed.
Roll into �" balls top each with slivered almond pieces - pressing them into the balls; flattening them somewhat.
Place on greased cookie sheet.
Bake at 300� until golden about 8 - 10 minutes.
Remove to cooling rack.
Dust with Maple Sugar (optional).