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    Spiced Brisket

    Source of Recipe

    Brenda-Lee Olson

    Recipe Introduction

    From about.com submitted by Diana Rattray

    List of Ingredients

    1 fresh brisket, about 4 pounds
    * 1 1/2 cups water
    * 1/4 cup gf ketchup
    * 1 package GF dry onion soup mix
    * 2 tablespoons GF Worcestershire sauce
    * 1/2 teaspoon ground cinnamon
    * 1/2 teaspoon ground allspice
    * 1 clove garlic, minced
    * 1/4 teaspoon pepper
    * 1 tablespoon rice flour mixed with 3 tablespoons cold water (this makes a flour water paste)

    Recipe

    Place brisket in slow cooker/Crock Pot; cut to fit if necessary.

    Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker/Crock Pot.

    Cover and cook on low for 8 to 10 hours.

    Remove brisket from the slow cooker/Crock Pot.

    Skim fat from juices and transfer to a saucpan.

    Stir in flour-water paste and cook on low until thickened.

    Serve brisket sliced with the gravy.

    Serves 10.

 

 

 


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