Banana & Almond Teacakes
Source of Recipe
David Harris
Recipe Introduction
From David's Blog Glutenfree-Au_Naturale - http://glutenfree-au-naturale.blogspot.com/2009/11/banana-almond-teacakes-gluten-dairy.html
List of Ingredients
3 eggs, separated
100g (3 1/2 oz) ground almonds
3 very ripe bananas, sliced
1 Tbls honey
sliced almonds to decorate, optional
Recipe
Heat oven to 160 degrees centigrade (320 degrees F.
Place the egg yolks, honey and sliced bananas into a bowl and blend with a stick blender or electric whisk for 2 minutes.
Mixture will become light and fluffy, doubling in volume.
Transfer to a clean bowl.
Add ground almonds to egg yolk mixture and fold through.
Whisk eggs whites to �soft peak� consistency.
Fold egg yolk and egg white mixture together, do not beat as this is key to the cake rising and staying light.
Spoon into a cupcake mould lined with paper cases and sprinkle sliced almonds on top.
Bake for 20 � 25 minutes or until a skewer comes out clean.
David's Note:
They do not go very brown probably because there is no fat or high sugar content in them.
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