Homemade Almond Paste
Source of Recipe
GFCFrecipe link archives posted by Lori Bakes
List of Ingredients
1-1/2 cups blanched almonds
1-1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
1/4 teaspoon saltRecipe
Place almonds in a food processor; cover and process until smooth.
Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
Divide almond paste into 1/2-cup portions; place in airtight containers.
Refrigerate for up to 1 month or freeze for up to 3 months.
Yield: 1-1/2 cups. Copyright Reiman Media Group, Inc � 2007
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