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Sweetened Mock Cream




Source of Recipe


Angela Lowry


Recipe Introduction


Use for making custards


List of Ingredients




1/2 cup water
1 envelope Knox
1/4 cup sugar until dissolved,
1 cup water with twice the normal amount of DariFree powder

Recipe



Into 1/2 cup of blood temp water add the envelop of Knox and the sugar. Stir until dissolved.

Add the double strength DariFree. Stir. It will thicken quickly as it cools.

Use immediately or you will have a milk jello

NB: or you can reduce 2 cups liquid GFCF milk over a double broiler to 1 cup.