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Basil and Pesto Hummus




Source of Recipe


Angela Brown


Recipe Introduction


Origins Unknown


List of Ingredients




1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
1/2 cup basil leaves
1 clove garlic
1 tablespoon olive oil
1/2 teaspoon balsamic vinegar
[Use Gluten-Free Soy Sauce] 1/2 teaspoon soy sauce (or sub with beef broth)
salt and ground black pepper to taste

Recipe



Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.