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Layered Hummus Dip




Source of Recipe


Original by Lorac; gf modifications by BL Olson


Recipe Introduction


The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips, or the little mini GF breadsticks from Glutino.



List of Ingredients




8 ounces prepared hummus
1/8 teaspoon cumin
1/2 cup chopped tomatoes
garlic salt
1/4 cup chopped cucumbers
fresh ground pepper
4 ounces crumbled soy feta cheese
2 tablespoons chopped kalamata olives
2 tablespoons chopped parsley

Recipe



1. Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.

2. Top with a layer of tomatoes, seasoned with garlic salt.

3. Add the cucumbers and sprinkle with pepper.

4. Add a layer of soy feta topped with olives, then parsley.