Roasted Garlic Dip
Source of Recipe
Lori Bakes
Recipe Introduction
I got this idea from Taste of Home 8/2009: My guests really liked it. I hope you do if you try it. Lori Bakes
List of Ingredients
�2 whole garlic bulbs
�3 teaspoons olive oil, divided
�3 plum tomatoes, quartered
�1 carton (8 ounces) Tofutti Herb & Chive Better Than Cream Cheese
�1/4 teaspoon basil
�1/4 teaspoon oregano
�1/2 teaspoon minced dried onions
�1/4 teaspoon salt Recipe
�Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
�Bake at 425� for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the remaining ingredients. Chill until ready to serve. Serve with GFCF crackers or tortilla chips. Yield: 1-1/2 cups.