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Five-Spice Tilapia w/Citrus Ponzu Sauce




Source of Recipe


Jana Church


Recipe Introduction


Adapted from CL


List of Ingredients




2 tablespoons thinly sliced green onions
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon low-sodium wheat free soy sauce or tamari
1 teaspoon brown sugar
2 teaspoons rice wine vinegar
1/4 teaspoon fresh grated ginger
1/2 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
4 tilapia fillets (about 6 ounces each)
1 tablespoon canola oil


Recipe



In a small bowl, whisk together green onions, both juices, soy sauce, brown sugar, vinegar.

In a small bowl, mix together five-spice powder, salt, and pepper. Sprinkle both sides of fish evenly with spice mixture.

In a larget nonstick skillet over medium heat, add oil and let come up to temperature. Add fish to pan and cook 2 minutes on each side or until desired degree of doneness. Remove from pan, and serve with sauce.

Served with Grilled Bacon-and-Herb Grit Cakes