Cashew Frosting
Source of Recipe
Victoria Bountenko
List of Ingredients
1 cup raw cashews or pine nuts soaked 4 or more hours (1 � cups after soaking)
� cup water
6 Tbs. honey or dates
juice of 1 small tangerine and the entire peel
1 tsp. vanilla
Recipe
Blend until smooth and creamy. Add a little extra water if you want it thinner. Drizzle on top of muffins, rolls, cakes, etc.
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