Carob Honey Frozen Dessert
Source of Recipe
Angela Lowry
List of Ingredients
2 lbs. soft tofu (silken works well)
2 cups GFCF milk liquid
1/4 tsp salt
1 cup honey
1 cup oil
6 Tbsp. carob
3 Tbsp. GFCF vanillaRecipe
Blend until smooth and creamy, then freeze in a home
hand-operated or electric ice cream maker, using the machine's
instructions.