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Cinnamon Lamb (Passover-Friendly)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe from Marge Piercy

List of Ingredients

leg of lamb
3 eggs
3 Tbsp. potato flour
black pepper to taste
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
finely chopped parsley, basil or mint - or a combination
juice of 2 lemons


Recipe

Score the lamb.

Beat the eggs and then mix all the other ingredients.

Fill the cracks and cover the outside of the lamb with the paste made from the above items.

Let sit for half an hour.

Roast normally.