Homemade Seasoning Salt
Source of Recipe
Donna Rollison
Recipe Introduction
From The Comfort of Cooking
http://www.thecomfortofcooking.com/2010/07/how-to-make-seasoning-salt.html
List of Ingredients
3/4 cups chili powder
1/2 cup each...
� table salt
� ground black pepper
� onion powder
� garlic powder
1/4 cup each...
� paprika
� dried parsley
� crushed red pepper flakes
� cayenne powder
� allspice
� ground cumin
Recipe
Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.
Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.
Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).
For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.
Enjoy!
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