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Venison Curry




Source of Recipe


Angela Lowry


Recipe Introduction


A sweet, american twist on a traditional curry.


List of Ingredients




2 c. cubed cooked venison
1/2 c.GFCF margarine or oil
3 onions, diced
1 c. green apples, diced
3 T. GFCF flour
1 T. curry
1 T. turmeric
1 tsp. coriander
1/2 tsp. cumin
1 bay leaf
2 c. beef stock or broth
Pinch nutmeg
Salt, pepper to taste

Recipe



Saut� onions and apples in margarine or oil till soft. Add all
spices and continue cooking.

Add flour and mix till you get a paste. Cook till mixture gets slightly browned.

Add beef stock to mixture.

Stir till your mixture gets smooth and thickens slightly.

Simmer 15 minutes. Add cooked meat to mixture.

Serve on Rice Pilaf.