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Carrot Pineapple Coconut Muffins




Source of Recipe


Stephanie (Ladybugsandbees)


Recipe Introduction


Origins Unknown


List of Ingredients




2 Cups GF Flour Mixture (I used 1 cup Better Batter and 1 Cup GF Pantry Beth's Flour Mix)
1/4 cup shredded coconut
1 tsp Baking Powder
2 tsp Baking Soda
1/2 tsp salt
1 tsp xanthan gum
2 tsp cinnamon
1/2 cup cinnamon applesauce
3/4 cup sugar
1/4 brown sugar
4 large eggs
1 1/2 C Oil (I used 1 cup Coconut oil and 1/2 cup Coconut Ghee)
1 tsp vanilla extract
6 oz crushed pineapple
2 cups shredded carrots






Recipe



Mix together flour, shredded coconut, sugar, xanthan gum, cinnamon, salt, baking powder & baking soda.

Mix together eggs, oil & vanilla.

When combined, add crushed pineapple.

Add pineapple mixture to dry ingredients, then add carrots.

Pour into greased muffin tins or line with paper wrappers.

Bake at 350 degrees for 30-40 mins or until the toothpick comes out clean.