Pumpkin Apple Streusel Muffins
Source of Recipe
Alicia's Country Kitchen modified by Angele O'Connell
Recipe Introduction
Pears work beautifully in this recipe too.
List of Ingredients
PUMPKIN APPLE STREUSEL MUFFINS
2-1/2 c. gfcf flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples
STREUSEL TOPPING:
2 tbsp. gfcf flour
1/2 c. sugar
1/2 tsp. ground cinnamon
4 tsp. butter
Recipe
In large bowl, combine first five ingredients. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients. Stir until just moistened. Stir in apples. Spoon batter into greased or paper lined muffins cups, filling 3/4 full. Sprinkle Streusel Topping Over batter. Bake in preheated 350 degree oven for
35 to 40 minutes or until toothpick comes out clean.
STREUSEL TOPPING: In small bowl combine flour, sugar and 1/2 teaspoon cinnamon. Cut in 4 teaspoons butter, until mixture is crumbly.
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