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    Pumpkin Pancakes


    Source of Recipe


    Judy Ball

    List of Ingredients




    � cup rice flour

    � cup pecan meal

    1 � Tablespoons of brown sugar (I leave this out and we still like them.)

    1 teaspoon baking powder

    � teaspoon baking soda

    � teaspoon allspice

    � teaspoon cinnamon

    � teaspoon ginger

    � teaspoon salt



    Wet Ingredients
    1 cup gfcf milk

    � cup pumpkin (When I open a can of pumpkin, I freeze the leftover in � cup
    portions.)

    1 egg

    1 T. oil

    1 T. lemon juice or apple cider vinegar.

    Recipe



    Mix the wet ingredients and mix the dry ingredients in a separate bowl.
    Spray cast iron pan with gfcf pan spray and fry.
 

 

 

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