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Bean Flour Pie crust




Source of Recipe


GFCFrecipes link archive by BL Olson


Recipe Introduction


Note from BL: I think this one might work better for your meat pies than a more traditional GF crust. You could use vegetable shortening instead of margarine as this would contain less water.



List of Ingredients




1/4 tsp. salt
1+3/4 cup white rice flour
1/4 cup Bean Flour

3/4 cup +2 Tbs. GFCF margarine cold

2 eggs
1 tsp. lemon juice




Recipe



Sift together salt and flours.

Cut margarine into flour mixture with a pastry blender until well blended.

Add eggs and lemon juice. Gradually add while mixing enough cold water to form a ball.

Flour(rice) a board or wax paper well. Divide dough in half, form two balls.

Flour top of one ball and roll out dough. (keep dusting top with flour as you roll out).

Flip wax paper with crust stuck to it over pie pan and peel off into pan. Press lightly and trim to fit.

Ready to use as regular crust, or to prebake. Roll out second ball if you need a top crust or for second pie.


Yields 2 pie crusts.