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Glazed Fruit Pie




Source of Recipe


Angela Lowry


Recipe Introduction


Look in the archives for a shell which suits your dietary requirements. This recipe will work for just about any fruit. You could make a the pies with one type of berry in the pie and a different berry for the glaze.


List of Ingredients




Filling

3 cups of sliced fruit

Glaze:

2 cups fruit
3/4 c water
1/3 c honey
3 T arrowroot

1-9 in GF pie shell.

Recipe



Glaze: Crush 2 cups of fruit and place in a pan with water and honey. Bring to a boil for 2 minutes. Pass through a food strainer. Press down well. (I used a food grinder with good results). Add arrowroot mixed with 1/8 cup of water to the strained mixture. Cook over low heat until thickened (this thickens quickly).

Arrange remaining sliced fruit in pastry. Pour glaze over sliced fruit and chill.

May be garnished with frozen drops of soy or nut whipped
topping. I found that there was a lot of glaze left over from this recipe and it makes wonderful jam. I made strawberry banana pie with strawberry glaze.