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    Walnut Pie Crust


    Source of Recipe


    Lori Bakes GFCF from All Recipes Newsletter

    Recipe Introduction


    Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

    List of Ingredients




    1 1/2 cups ground walnuts
    3 tablespoons butter
    2 tablespoons white
    sugar

    Recipe



    1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

    2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown.

    Cool.

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