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Arroz Blanco (Mexican White Rice)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




2 cloves garlic
1 Tbsp canola oil
� cup yellow onion, diced
1 cup rice, short grain (Spanish style)
2 cups low sodium chicken broth
� cup minced cilantro (coriander)
2 fresh oranges, sliced



Recipe



1. To make Arroz Blanco heat the oil with the garlic in a skillet.

Cook until garlic is golden brown; remove and discard garlic.

2. Add the rice and cook, stirring constantly until puffed (do not cook until the rice is golden).

Push the rice to the side and saut� the onion until soft.

Stir the rice and the onion together.

Add chicken broth and bring to a boil.

Reduce heat, cover and simmer until all the liquid has been absorbed (about 18 minutes or according to package directions).

Toss lightly with a fork before serving.