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Orange Rice




Source of Recipe


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List of Ingredients




3 Tbsp. olive oil
1/2 cup chopped celery
2 Tbsp. onion, chopped coarsely
1 Tbsp. parsley, chopped coarsely
rind of 1/2 orange, chopped
1/2 cup orange juice
1/2 tsp. salt
1/2 cup uncooked rice


Recipe



Warm the olive oil in a skillet. Add the celery, onion, parsley and orange rind and saut� for 5 minutes on a low flame. Add the orange juice, 1/2 cup water and salt. Bring to a boil. Slowly stir in the rice, reduce to a low flame, cover and boil until the rice is tender and the liquids are absorbed (20-25 minutes). Fluff just before serving.