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Herbed Potato Salad




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From In a Vegetarian Kitchen with Nava Atlas



List of Ingredients




5 medium red-skinned potatoes, scrubbed, cooked, cooled, and diced
2 medium celery stalks, finely chopped
1 cup steamed fresh or thawed frozen green peas
1/2 cup minced green bell pepper
1/3 cup chopped black olives
2 tablespoons chopped fresh parsley
2 tablespoons minced fresh dill
1 scallion, minced
2 tablespoons toasted sunflower seeds
1/2 cup natural low-fat vinaigrette dressing
Salt and freshly ground pepper to taste


Recipe



Combine all the ingredients in a mixing bowl and toss together thoroughly.

Cover and refrigerate until needed.

Pack into a tightly lidded plastic container to transport.