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Marinated Mushroom Salad




Source of Recipe


Originally from Kim at Vegan-and-Gluten-Free-Recipes


List of Ingredients




1 cup walnuts
1/3 cup extra virgin olive oil
1/3 cup orange juice
2 tablespoons (8 tsp) sweet chilli sauce
4 tsp brown sugar
800 g (28 oz) button mushrooms, sliced
3 large avocadoes

Recipe



1. Preheat oven to 200 C (390 F). Place walnuts onto a baking tray. Cook for 10 minutes, or until toasted. Transfer to a wooden board. Roughly chop.

2. Shake oil, juice, sweet chilli sauce, sugar, and salt and pepper in a screw-top jar until well combined. Place mushrooms into a serving bowl. Pour over three-quarters of dressing. Toss to coat. Cover. Refrigerate for 1 hour, or until mushrooms are tender.

3. Just before serving, peel avocadoes and dice flesh. Add to mushrooms with walnuts and remaining dressing. Toss gently to combine. Serve immediately.

Serves 12.