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    Wild Rice and Chicken Salad

    Source of Recipe

    Karla

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    1/2 cup uncooked wild rice
    1/2 lb cooked and diced chicken
    1 cup fresh broccoli florets
    1 cup fresh cauliflower florets
    1/8 cup chopped onion
    1 cup CF Mock ranch salad dressing
    1/2 tbsp sugar
    1/4 tsp salt
    1/8 tsp pepper

    Recipe

    Cook rice according to package directions; drain and rinse in cold water.

    In a large bowl, combine the rice, chicken, broccoli, cauliflower and onion. Combine the salad dressing, sugar, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for 4 hrs before serving.

    Mock Ranch Salad Dressing

    1 Cup mayonnaise
    1 1/2 Tsp lemon juice
    7 1/2 Tbsp CF milk
    1/2 Tsp dried chives
    1/2 Tsp dried parsley
    1/2 Tsp dried dill weed
    1/4 Tsp garlic powder
    1/4 Tsp onion powder
    1/8 Tsp salt
    1/8 Tsp ground black pepper

    Mix lemon juice and milk and let sit for 10 minutes. In a large bowl, whisk together the mayonnaise, lemon juice and milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

 

 

 


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