member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

    Asian Peanuts and Rice

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From RecipeZaar - http://www.recipezaar.com/asian-peanuts-and-rice-390967

    List of Ingredients

    2 cups water
    1 cup uncooked brown rice
    3/4 cup raw peanuts
    1 teaspoon gf oyster sauce
    1 teaspoon sesame oil
    2 teaspoons gf soy sauce or wheat free tamari
    1 teaspoon salt
    1 teaspoon cayenne
    1 cup broccoli

    Recipe

    Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.

    Cook until rice according to package directions, about 45 minutes.

    When cooked thoroughly, toss in vegetables. (If they are frozen, the hot water will warm them up and they will have a nice texture. If you want your vegetables a little softer, warm/steam them in advance.)

    Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.

    Add salt and cayenne to taste.

    Stir together ingredients and enjoy!

    Keeps and reheats very well.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |