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From-Scratch Mac'n'Cheese




Source of Recipe


Marcie Dingerson


Recipe Introduction


Recipe from Allergy Proof Recipes for Kids by Leslie Hammond and Lynne Marie Rominger.



List of Ingredients




1 Cup cf milk alternative
2 Tbls plus 1 tsp canola oil
4 tsp starch (I used Tapioca)
1 cup cooked carrots mashed
2 cups cooked and cooled gluten-free elbow macaroni
salt and pepper


Recipe



Whisk together the milk alternative, oil and starch in a large sauce pan and bring to a boil over medium heat.

Reduce heat to low, stir in the mashed carrots and macaroni and stir until heated thoroughly.

Sprinkle with salt and pepper to taste.