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S'Mores Chex Mix




Source of Recipe


Source: Lori Bakes Gluten Free


Recipe Introduction


Origins Unknown


List of Ingredients




6 cups GFCF Rice Chex cereal
1 cup GFCF semisweet morsels
1/4 cup GFCF margarine
1 cup GFCF powdered sugar
1/2 cup dry baking cocoa
6 cups GFCF Honey Nut Chex or GFCF Corn Chex cereal
1 � 7 ounce jar marshmallow cr�me
1 cup GFCF graham cracker crumbs
2 cups GFCF mini marshmallows
2 cups GFCF Annie's Chocolate & Vanilla Bunnies
1 cup GFCF semisweet morsels


Recipe



In a large bowl, place Rice Chex cereal; set aside. Mix together powdered sugar and cocoa in a 2-gallon resealable food-storage plastic bag; set aside. In 1-quart microwavable bowl, microwave 1 cup semisweet morsels and margarine on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour over cereal and stir carefully until evenly coated. Pour chocolate coated cereal into the prepared food-storage plastic bag. Seal bag; gently shake until cereal pieces are well covered. Spread on waxed paper to cool.

Place Honey Nut or Corn Chex cereal in a large bowl; set aside. Spray a large microwavable bowl with cooking spray and microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour in cereal, stirring until evenly coated. Sprinkle with graham cracker crumbs and stir again. Microwave uncovered on High 3 minutes, stirring every 1 minute, until mixture is glazed. Spread on waxed paper to cool. Break into clusters.

Once both cereals are cool, mix together the chocolate and the marshmallow/graham coated pieces, marshmallows, bunnies, and remaining 1 cup morsels. Store in an airtight container.
Yield: 32-36 servings (1/2 cup each)