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Sweet and Spicy Almonds




Source of Recipe


Lori Bakes


Recipe Introduction


I got this idea from Taste of Home 12/2009. I did adjust the recipe to make more than the original stated ( which was only 2 cups) since I was feeding a larger crowd. These were delicious and great for nibbling. I am thinking of adding these to my "Christmas list of food items to give" list. The funny thing was at one point in the evening I saw my 14 year old niece just take the whole bowl to eat them in another room by herself! Lori Bakes


List of Ingredients




�2 egg whites
�6 cups unblanched almonds
�4 teaspoons canola oil
�2/3 cup sugar
�1-1/4 teaspoon cayenne pepper
�1 teaspoon salt
�1 teaspoon ground coriander
�1/2 teaspoon ground cinnamon
�1/4 teaspoon ground allspice

Recipe



�In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat. Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300� for 18-22 minutes or until lightly browned, stirring once. Cool completely to allow coating to crystalize. Store in an airtight container. Yield: 6 cups.