2 tablespoons olive oil
1 medium onion, chopped
1 bunch broccoli (a couple of heads), coarsely chopped
2 quarts water
1/2 teaspoon celtic sea salt
Recipe
1.Heat oil in a large pot and saute onion over medium to low heat until soft, about 15 minutes
2.Add broccoli and saute for 5-10 minutes
3.Add water and cook until broccoli is soft about 15 minutes
4.Puree hot soup in tiny batches in a Vitamix until smooth and creamy
5.Reheat soup and serve