Butternut Squash Soup (Raw)
Source of Recipe
Brenda Lee Olson
Recipe Introduction
By Audrey of www.rawfoodsonline.com
List of Ingredients
1 butternut squash
3 Tbls wheat free tamari
pinch of salt
1/2 stick of celery
1/2 cup olive oil
1 cup mineral water heated, but not more than 46 degree c
1 tsp curry powderRecipe
Peel the butternutsquahs with a peeler and cut it into pieces.
Blend all of the above ingredients, except the water, in a highspeed blender until smooth.
If the mixture looks like a puree, add some more warm water until you have the consistency you�re looking for.
Enjoy!
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