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Pumpkin, Leeks, and Turnips

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 small turnip, peeled and thinly sliced
1 small pumpkin or squash, peeled and thinly sliced
2 leeks, white bits sliced
2 tablespoons olive oil
2 tablespoons sesame seeds
salt and pepper, to taste


Recipe

Heat the oven to 200�C.

Put the pumpkin on a sheet of foil and bring the foil over the top of the pumpkin to create a sealed packet.

Put on a tray and bake for 1/2 hour.

About 10 minutes before the pumpkin is done, heat the oil in a pan and add the leeks and turnips.

Fry until the turnip is tender, adding a bit of water from time to time if necessary to keep the pan from drying out too much.

Add the baked pumpkin slices to the pan and cook a couple more minutes.

Season, then put in a bowl, sprinkle over the sesame seeds and serve.