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    SUGAR SNAP PEAS WITH LEMON & BASIL


    Source of Recipe


    Jennifer Lewis

    Recipe Introduction


    From Sandy U @ SimpleMeals yahoo group

    List of Ingredients




    2 teaspoons olive oil
    1 1/4 pounds fresh sugar snap peas, or two (10-ounce)
    packages thawed frozen sugar snap peas
    1/2 teaspoon salt
    1/4 teaspoon ground white pepper
    1/3 cup coarsely chopped fresh basil
    1/2 teaspoon grated lemon zest
    1/2 lemon, cut in wedges

    Recipe



    Heat the oil in a large nonstick skillet over medium heat.

    Add the peas; season with salt and pepper.

    Stir-fry until the peas are crisp-tender, 3 minutes for fresh or 2 minutes for thawed frozen sugar snaps.

    Add the basil and lemon zest; stir-fry until the basil is wilted and fragrant.

    Serve immediately with lemon wedges.

 

 

 

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