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    Janet Carpenter's Salad

    I got this from Janet and we have always called it by her name. I don't know where is got it.

    Serves several. This is always good to take to a potluck when you need to take a salad; and, it takes almost no time to put together.


    List of Ingredients


    • 1 pint (or more) of cherry tomatoes, left whole
    • 1 or 2 cans of artichokes, drained and cut in half or thirds
    • 12-16 ozs sliced mushroons
    • 1 can pitted black olives
    • 1 bottle of Italian dressing


    Instructions


    1. Marinate vegetables in dressing at least 3 hours. Toss and serve.


 

 

 


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