Fish Florentine
Source of Recipe
ww
Recipe Introduction
Servings | 4
Estimated POINTS� value per serving | 6
Course | Main Meals
List of Ingredients
4 (6-oz.) white fish fillets
1 (12oz.) pkg. frozen spinach souffle�, thawed
6 saltine crackers, crushed
8 tsp. fresh Parmesan cheese, shredded
Recipe
Place fillets in an 11 x 7 dish coated with Pam. Spoon souffle� over filets.
Combine crackers and cheese, sprinkle over souffle�.
Bake 400 for 20 minutes.
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