member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Roxana Quarles      

Recipe Categories:

    NUTTER BUTTER PIE


    Source of Recipe


    DRQ

    List of Ingredients




    24 Nutter Butter sandwich cookies
    5 TBSP. butter, melted
    1 pkg. (8 oz.) philadelphia cream cheese
    1 cup creamy peanut butter
    3/4 cup sugar
    1 TBSP. vanilla
    1 tub (8 oz.) cool whip, thawed, divided

    Recipe





    Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

    Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups whipped topping.

    Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |