PEANUT BUTTER CHEESECAKE
Source of Recipe
DRQ
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Peanut Butter Cheesecake
Crust:
1 cup graham cracker crumbs
1/2 cup chocolate cookie crumbs (about 5 Oreo's with filling removed)
1/3 cup butter, melted
Combine cracker crumbs and cookie crumbs. Stir in butter until well combined. Press onto the bottom and 1-inch up the sides of a greased 9" springform pan. Bake at 350� for 5 minutes.
Filling:
5 8 oz cream cheese
1 1/2 cups sugar
3/4 cup creamy peanut butter
2 tsp. vanilla extract
3 eggs
1 cup crumbled peanut butter cup candies, if desired
Mix cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs one at a time; beat on low speed just until combined. Stir in candy pieces. Pour into pan. Bake at 350� for 55 to 60. Cool for 15 minutes.
Topping:
1 cup sour cream
3 tbsp. creamy peanut butter
1/2 cup sugar
1/2 cup finely chopped peanuts
In a mixing bowl, combine sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Return to the oven for 5 minutes. Cool in oven with door open; refrigerate 12 hours or overnight before serving.
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