member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Roxana Quarles      

Recipe Categories:

    Peppermint cheesecake


    Source of Recipe


    DRQ

    List of Ingredients






    1 cup chocolate wafer crumbs
    3 Tbsp. margarine, melted

    1 envelope unflavored gelatin
    1/4 cup cold water
    2 8 oz. containers soft cream cheese
    1/2 cup sugar
    1/2 cup milk
    1/4 cup crushed peppermint candy
    1 cup whipping cream, whipped
    2 1.45 0z. milk chocolate candy bars, finely chopped



    Recipe




    Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350*, 10 minutes. Cool.

    Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended; chill until thickened but not set. Fold in whipped cream and chocolate; pour over crust. Chill until firm. Garnish with additional whipping cream, whipped, combined with crushed peppermint candy, if desired.

    Makes 10 to 12 servings


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |