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    BACON-WRAPPED CHICKEN BREASTS


    Source of Recipe


    DRQ

    List of Ingredients





    1 (4-ounce) jar dried beef
    1 (12-ounce) package bacon
    12 skinless, boneless chicken breasts
    2 cans cream of mushroom soup
    1 (16-ounce) container sour cream

    Recipe






    Line bottom of a greased 9-x13-inch casserole with dried beef. Wrap one slice bacon around each boneless breast; arrange over dried beef. Combine soup and sour cream, blending well. Pour over chicken. Bake uncovered at 250 degrees for 4 hours. Makes 12 servings.

 

 

 

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