PEACH DUMP CAKE
 2 large cans sliced peaches
 1 white or yellow cake mix
 1/2 c. nuts
 2 sticks margarine 
 Place 1 can peaches, drained, and 1 can with juice in a 9x13 cake pan. Sprinkle cake mix over top, then nuts. Slice margarine and lay over top (I prefer to melt margarine and drizzle when making dump cakes.) Bake 1 hour @ 350 degrees